Gourmet Foods
Grades 10-12
(200 level)
.5 credit
This course is a food preparation course that may be used for a sequence in Food and Nutrition or as an elective. Scholars play a major role in choosing menus and will prepare specialty dishes at least once a week. This course reviews basic food management skills with a concentration on food preparation and presentation.
International Foods
(200 level)
.5 credit
This course focuses on helping scholars gain a better understanding of meal patterns of various countries and regions. Scholars have an active role in decision-making regarding countries to be studied and dishes to be prepared. They are expected to cook at least once a week. This course may be used toward a sequence in Food and Nutrition or may be taken as an elective.